Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
<transcy>Machine à glace</transcy>
<transcy>Machine à glace</transcy>
<transcy>Machine à glace</transcy>
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
<transcy>Machine à glace</transcy>
<transcy>Machine à glace</transcy>
<transcy>Machine à glace</transcy>

Machine à glace


$94.99 $74.99 Économisez $20.00
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Livraison calculée à la caisse.

Fabrication de glaces conventionnelles :

  •  Crème fraîche + lait + sucre, crème fraîche : lait mélangé 1:1
  •  Poudre de crème glacée + lait, poudre de crème glacée : lait mélangé 1:2
  • Crème fouettée, lait, crème glacée en poudre, le récipient de mélange doit être réfrigéré au réfrigérateur, les matières premières sont mélangées et le revêtement de la machine à crème glacée est retiré pour éviter la perte d'air froid
  • Les matières premières mélangées ne doivent pas dépasser 220 ml ou 200 grammes, n'oubliez pas ! Ne peut pas dépasser la valeur maximale

Puissance : 7 watts
Capacité : 600 ml
Capacité d'emballage : 215 * 215 * 220 mm