Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
<transcy>Eis-Maschiene</transcy>
<transcy>Eis-Maschiene</transcy>
<transcy>Eis-Maschiene</transcy>
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
<transcy>Eis-Maschiene</transcy>
<transcy>Eis-Maschiene</transcy>
<transcy>Eis-Maschiene</transcy>

Eis-Maschiene


$94.99 $74.99 $20.00 speichern
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Versand wird an der Kasse berechnet.

Herkömmliche Eiscremeherstellung

  •  Frische Sahne + Milch + Zucker, frische Sahne: Mischmilch 1:1
  •  Eispulver + Milch, Eispulver: Mischmilch 1:2
  • Schlagsahne, Milch, Eispulver, der Mischbehälter sollte im Kühlschrank gekühlt werden, die Rohstoffe werden gemischt und die Beschichtung der Eismaschine wird herausgenommen, um den Verlust von kalter Luft zu verhindern
  • Gemischte Rohstoffe sollten 220 ml oder 200 Gramm nicht überschreiten, denken Sie daran! Der Höchstwert darf nicht überschritten werden

Leistung: 7 W
Kapazität: 600 ml
Packkapazität: 215 * 215 * 220 mm