Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
<transcy>Maquina de helados</transcy>
<transcy>Maquina de helados</transcy>
<transcy>Maquina de helados</transcy>
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
<transcy>Maquina de helados</transcy>
<transcy>Maquina de helados</transcy>
<transcy>Maquina de helados</transcy>

Maquina de helados


$94.99 $74.99 Guardar $20.00
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Envío calculado al finalizar la compra.

Fabricación de helados convencionales

  • Nata fresca + leche + azúcar, nata fresca: leche mezclada 1: 1
  • Helado en polvo + leche, helado en polvo: leche mezclada 1: 2
  • Nata montada, leche, helado en polvo, el recipiente de mezcla debe refrigerarse en el refrigerador, se mezclan las materias primas y se retira el recubrimiento de la máquina de helado para evitar la pérdida de aire frío
  • Las materias primas mezcladas no deben exceder los 220 ml o 200 gramos, ¡recuerde! No puede exceder el valor máximo

Potencia: 7 vatios
Capacidad: 600 ml
Capacidad de embalaje: 215 * 215 * 220 mm