Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
<transcy>Máquina de sorvete</transcy>
<transcy>Máquina de sorvete</transcy>
<transcy>Máquina de sorvete</transcy>
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
Conventional ice cream manufacturing Fresh cream + milk + sugar, fresh cream: mixed milk 1:1 Ice cream powder + milk, ice cream powder: mixed milk 1:2 Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
<transcy>Máquina de sorvete</transcy>
<transcy>Máquina de sorvete</transcy>
<transcy>Máquina de sorvete</transcy>

Máquina de sorvete


$94.99 $74.99 Salvar $20.00
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Frete calculado na finalização da compra.

Fabricação de sorvete convencional

  • Nata fresca + leite + açúcar, nata fresca: leite misturado 1: 1
  • Sorvete em pó + leite, sorvete em pó: leite misturado 1: 2
  • Chantilly, leite, sorvete em pó, o recipiente de mistura deve ser refrigerado na geladeira, as matérias-primas são misturadas e o revestimento da máquina de sorvete é retirado para evitar a perda de ar frio
  • As matérias-primas misturadas não devem exceder 220 ml ou 200 gramas, lembre-se! Não pode exceder o valor máximo

Potência: 7 watts
Capacidade: 600 ml
Capacidade de embalagem: 215 * 215 * 220mm